No humans have been harmed in the manufacture or testing
of any of the Chocolate products that we personally review or use.
A World Of Chocolate ~ Beyond The Milky Way And Mars!
|
|
Espresso BrowniesThese Espresso Brownies are more appropriate for, and appreciated by adults. If you're looking for a more elegant and sophisticated Brownie personality. These Espresso Brownies are ultra rich, indulgent and decadent. Perfect for special occassions or gifts. Mouth-watering brownies and more Chocolate gifts at Chocolate.com Individual Brownies Save up to 40% on the Brownie of the Month Club at David's Cookies! Espresso BrowniesCooking time: 30 minutes 13 x 9 glass pan Makes about 40 Brownies Brownie Layer 1/3 cup brown sugar 2 large eggs 2 tablespoons oil 1 cup flour 1 teaspoon baking powder 4 teaspoons raw Cacao powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon sea salt 1/4 teaspoon ground nutmeg 1 cup Chocolate Chips Preheat oven to 350 degrees. Spray or wipe pan with oil. Blend eggs, sugar and oil in large mixing bowl. Beat until blended on medium speed. Add flour, Cacao, baking powder and other spices. Beat on low speed until smooth. Stir in Chocooate Chips and spread evenly into oiled pan. Cream Cheese Layer 1 8 oz package softened cream cheese 1/4 cup sugar or substitute with Agave or Stevia 5 tablespoons Pure Instant Coffee Granules 1 large egg 2 teaspoons vanilla extract Cream Topping 1 cup heavy whipping cream 2 cups Semi-Sweet Chocolate Chips Spread Brownie Layer into pan Beat Cream Cheese, sugar, instant coffee until smooth, beat in egg and 1 teaspoon of Vanilla. Heat cream cheese, granulated sugar and 3 tablespoons instnat coffee until smooth. Beat in egg and 1 teaspoon of vanilla. Plop cream cheese mixture onto top of Brownie Layer. BAKE for 30 to 35 minutes or until cream cheese mixture is set and brownie layer is shiny. Cool while still in the pan before adding topping. Bring whipping cream to a boil and remove from heat, blend in instant coffee. Add Chocolate chips and vanilla and slowly blend until melted. Cool topping in refrigerator until thickened, about 30 minutes or slightly longer, stirring occassionally. Once topping has thickend, spread on top of Brownies and keep refrigerated until ready to enjoy.  
|
[?] Subscribe To This Site
Mouth-watering brownies and more Chocolate gifts at Chocolate.com
|
Custom Search
Home Books Books Brownies Brownies Black Bean Espresso Pumpkin Rawsome Bulk Ingredients Cacao Nibs Chocolate Bookstore Chocolate Bookstore Chocolate Chocolate Bars Chocolate Gift Baskets Chocolate Planet Chocolate University Chocolate Making Tips Chocolate Making Tempering Terminology Chocolate Therapy Cacao Body Butters Chocolate Skin Care Create Your Own Cookies Cookie Books Cookie Bouquets Cookie Gifts Did You Know? Chocolate Festivals Fun Facts Legends Drenched In Chocolate Drenched In Chocolate Fountains And Fondue Chocolate Fountains Shopping Fun Shop By Chocolate Shop By Ingredient Shop By Gift Shop By Occasion Shop By Vendor Free E-Cards  
|
||
 Home
| Brownies
| Books
| Bulk
| Chocolate Body Care
| Chocolate Covered
| Chocolate Fountains  Copyright All Rights Reserved 2010 Toni Reita ND |
||
| //--> | ||
